- Easy to prepare – add water only
- 33% of protein
- Low in sugar
- High in fibre
Recommended dosage: mix a dose of 65g (ca 3 slightly piled measuring scoops) with 60ml of water and stir until a smooth dough is made. Daily dose should not exceed 65g = ca 3 pieces of muffins (depends on how big your baking form is).
Use: pour the dough into muffin baking form and bake in the oven at 180•C for 12 minutes. Time and temperature depends on type and size of the baking form and type of the oven. When muffins are done, let them cool down. Once the package with mixture is opened, use within 2 months.
Warning: excessive consumption can cause laxative effects. This product is not intended for children under 12 years old. Keep away from heat, freeze and humidity.
|PROTEIN MUFFINS – vanilla with raspberries||100 g||Serving – 65 g|
|Energy value||1503 kJ/358 kcal||977 kJ/233 kcal|
|Fat||9,0 g||5,9 g|
|of which saturated fatty acids||6,7 g||4,4 g|
|Carbohydrate||41,0 g||26,7 g|
|of wich sugar||4,6 g||3,0 g|
|Fibre||6,1 g||4,0 g|
|Protein||33,0 g||21,5 g|
|Salt||3,0 g||2,0 g|
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